Highly workable, not sticky, flexible but not overly elastic, low cracking, and consistency across colors - these are the key attributes to consider when choosing a rolled fondant. How does your current brand rate? Used by baking professionals in...

Highly workable, not sticky, flexible but not overly elastic, low cracking, and consistency across colors - these are the key attributes to consider when choosing a rolled fondant. How does your current brand rate? Used by baking professionals in...