Sadaf Orange Blossom Water for Cooking – Food Grade Orange Blossom Water for Baking, Food Flavoring or Drinking – Ideal for Persian desserts, cakes or syrups – Product of Lebanon (12.7 fl Oz)

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  • ADD FLAVOR TO YOUR PASTRIES: Make your pastries more appetizing and fragrant. Add a few drops of orange blossom water in your custards, puddings, pies, cakes, cookies, candies, confectionery, brownies, cakes, roscos and all types of pastry
  • ADD FLAVOR TO OTHER DISHES: Orange Blossom also combines with your dressings, rices, marinades, soups, tagine,…
  • NATURAL PRODUCTION: Its only ingredients are Distilled Water, Concentrated Orange Blossom Water, Natural Orange Blossom Flavors. Gluten-Free, Vegetarian, Non-GMO. Product of Lebanon
  • VALUABLE: A dash goes a long way, and has many uses.
  • RECOMMENDATIONS: It lasts several months once opened, but over time will begin to lose fragrance as the neroli slowly evaporates. It does not need refrigeration, but it is best stored in a cool, dry, dark place so that the product does not yellow too much if exposed to sunlight.

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    Home » Gourmet Food » Sadaf Orange Blossom Water for Cooking – Food Grade Orange Blossom Water for Baking, Food Flavoring or Drinking – Ideal for Persian desserts, cakes or syrups – Product of Lebanon (12.7 fl Oz)