Madame Loulou Premium Fondant 2.5 lb for cakes, cookies, toppers and more (Burnt Orange)

Highly workable, not sticky, flexible but not overly elastic, low cracking, and consistency across colors – these are the key attributes to consider when choosing a rolled fondant. How does your current brand rate? Used by baking professionals in more than 30 countries, Madame Loulou Professional Quality Rolled Fondant has all the attributes that cake decorators demand: High Workability, Low Stickiness, Mid-range Elasticity and Low Cracking. And, unlike other brands, our fondants perform consistently across our entire color spectrum! Our fondant has a natural marshmallow flavor, just as if you had made it yourself. It’s made from a special blend of natural, non hydrogenated fats that allows it to be rolled super thin, to 1/25th of an inch if you want. It’s longer drying time means it also works well as a modelling paste too, use it to make gum paste-like embellishments like bows, ribbons, roses, flowers and fun cake toppers. Available in more than 15 colors.and two different sizes. Made in Italy in a gluten-free facility, and certified gluten free to less than 5 parts per million. Contains no trans or hydrogenated fats.

• Easy to use, not sticky, won’t crack, bleed, fade or form elephant skin.
• Made with better ingredients so it holds its shape and won’t dry out too fast.
• Pantone 159 just like UT Burnt Orange. Rolls ultra thin making it perfect for cake toppers, and tastes like natural marshmallow.
• Ideal as a modeling paste to make delicate decorations like bows and flowers, and works with silicone molds.
• Long shelf life, simply reseal opened package and knead before using again.